Editorial
Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention
[ Vol.
27 , Issue.
11 ]
Author(s):
Maria Hayes
Pages
1331 -
1331 (
1 )
Abstract:
Keywords:
Affiliation:
Scientific Research Officer, Teagasc, Dublin
Read Full-Text article