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Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention

[ Vol. 27 , Issue. 11 ]

Author(s):

Maria Hayes   Pages 1331 - 1331 ( 1 )

Food, Waste, Reduction, for, Peptide, Production:, Food, by-products, and, Gut, Endogenous, Proteins, as, Sources, of, Bioactive, Peptides, for, use, in, Health, Maintenance, and, Disease, Prevention

Affiliation:

Scientific Research Officer, Teagasc, Dublin



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