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Crystallization for Pharmaceutical and Food Science

[ Vol. 24 , Issue. 21 ]

Author(s):

Hongxun Hao, Qiuxiang Yin, Jian Zhong and Xichang Wang   Pages 2327 - 2328 ( 2 )

Crystallization, for, Pharmaceutical, and, Food, Science

Affiliation:

National Engineering Research Center of Industry Crystallization Technology, School of Chemical Engineering and Technology, Tianjin University Tianjin 300072, National Engineering Research Center of Industry Crystallization Technology, School of Chemical Engineering and Technology, Tianjin University Tianjin 300072, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology, Shanghai Ocean University Shanghai 201306, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology, Shanghai Ocean University Shanghai 201306



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