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Article Details


Editorial: Phytochemicals and their Effects on Human Health

[ Vol. 23 , Issue. 19 ]

Author(s):

Lillian Barros and Isabel C.F.R. Ferreira   Pages 2695 - 2696 ( 2 )

Keywords:

Bioactive compounds, nutraceuticals, functional foods, dietary supplements, USA/EU legislation; health benefits, LDL oxidation, breakdown products, bioavailability, anti-cancer agents, antioxidant activity, antimicrobial properties, antifungal, biomarkers, atherosclerosis, in vitro studies, clinical trials, food quality.

Affiliation:

Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia 5300-253 Braganca, Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia 5300-253 Braganca



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